This dinner is available at the event with a limited capacity!  You must have a FULL EVENT VIP 8 Day Pass as the dinner is located inside the VIP AREA of the Festival Site.

MENU SUBJECT TO CHANGE

Appetizers

• Beef wrapped asparagus with chipotle cream cheese
• Deep fried panko crusted goat cheese seasoned with a balsamic fig glaze
• Chinese 5 spice and hoisin roasted pork belly with kimchee and Lychee fruit

Main Course

Traditional Sunday dinner with slow smoked prime rib dinner cooked to a perfect medium rare. We use the very best aged triple AAA Canadian beef. This seven bone wonder is seasoned a full 24 hours prior to the cook in our very own world championship steak rub. Cooked over fire at 250(f)  for over 6 hours using cherry wood and maple charcoal. Each roast is slowly raised to an internal temperature of 135(f) when the beef is pink throughout. No gravy for this creation, we serve on the side our 24 hour cherry demi glaze. While this is not your mom’s pot roast, that is what we are inspired to live up to her very best.  

• Beef Prime Rib
• Our triple cooked potato, roasted, deep fried, mashed and smoked again
• Grilled Seasonal vegetables
• Hot baked bread with a garlic compote butter

Desert

 Fresh Seasonal Berries with coconut crème and chocolate shards